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According to USA Weekend, over a quarter of the adults in the U.S. have tried a low-carb diet. Many people have enjoyed lasting success. Others have felt mystified or deprived and given up!
Whether you’re a first-timer or a “try, try-againer”, this book helps you get with the low-carb program and stick with it! Building on the success of Low-Carb Dieting For Dummies, it gives you loads of nutritional information plus more than 100 sumptuous low-carb recipes like Crunchy Brunch Oatmeal Pecan Waffles, Caribbean Chicken, Chile Spiced Broccoli, and Lemon Torte with Raspberries.
Low-Carb Cookbook For Dummies includes:
- A complete nutritional analysis for each recipe so you can’t go wrong
- Lots of recipes for dishes with 5 carbs or less
- Recipes that de-carb no-nos like Southern fried chicken and Philly cheese steak sandwiches
- Recipes for soups, seafood, and meat dishes, including pork chops, lamb and steaks (with a steak chart so you can chart a low-carb course)
- Recipes for great desserts, including chocolate specialties and cheesecake
- Vegetarian recipes and crock pot specialties
- Terrific wrap recipes using lettuce, tortillas, or crepes
- Guidelines for eating low-carb when you’re dining out or brown-bagging it
You’ll get started right with:
- Mini-courses on low-carb math and on low-carb nutritition and the glycemic index
- A shopping list for stocking a low-carb kitchen
- The scoop on different kinds of carbs and artificial sweeteners
- Tips on using spices creatively for variety and flavor
- Advice on incorporating exercise, including taking the first step (and lots more steps) with a pedometer
- Tips for reducing stress (a common cause of bingeing)
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